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Partner with SMUTi

Supply for F&B outlets, distribution rights, private label production, or retail purchase — choose what fits.

Pick the model closest to your business

All four use the same product; what differs is volume, packaging and how it reaches the end customer.

Cafes, hotels & restaurants

Regular supply so you can add smoothies, bowls or desserts without adding kitchen workload.

  • Uniform portions, consistent taste across shifts
  • No daily fresh fruit stock to manage
  • Works for outlets with limited kitchen space
Ask about this

Distributors & resellers

Represent SMUTi in your city or country with a product that ships and stores easily.

  • 6-month shelf life, low risk of dead stock
  • Sells to both end users and F&B outlets
  • Catalogue and sales material provided
Ask about this

Private label / OEM

Frozen smoothie packs produced under your own brand and packaging.

  • Formula adjusted to your concept
  • Packaging carries your identity
  • Suited to F&B and retail brands
Ask about this

Retail

Single packs for households that want a fresh smoothie without preparing fruit.

  • One pack, one serving
  • Drink, bowl or sorbet from the same pack
  • Store in the freezer, blend any time
Ask about this

How it works

From first message to running supply, the process is kept short so you quickly know whether SMUTi fits.

1

Consultation

Tell us your business type, location and rough volume over WhatsApp.

2

Blend recommendation

We suggest the combination and model that suit your concept.

3

Quotation

You receive pricing, shipping terms and minimum order details.

4

Order & supply

The first order ships, then a regular schedule is set around your stock turnover.

Minimum order, pricing and lead time depend on location and volume — explained directly by our team during consultation.

Why this supply model makes sense

Fresh produce is fragile across the whole chain. In Indonesia, vegetables are the food group with the highest losses — a national study by Bappenas puts the figure at 62.8% of total domestic supply. Fresh fruit faces the same pressure: a short shelf life and quality that drops fast.

With pre-portioned frozen ingredients, waste in your kitchen is limited from the start because there is no fresh stock that must be used within days.

SMUTi packs ready for shipment

Already served by cafes, restaurants & bakeries

Some of the partners serving SMUTi-based menus in their outlets.

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Partnership questions

What prospective partners ask most before starting.

What is the minimum order for a cafe or restaurant?

The minimum depends on delivery location and the blends selected. Our team explains the details during a WhatsApp consultation.

Do you ship outside Indonesia?

Please contact our team with your destination country and volume so we can confirm what is possible for your market, including the cold chain requirements involved.

What is the difference between a reseller and a distributor?

A reseller generally sells in single units or small quantities, while a distributor covers a wider territory at larger volume. Both schemes are discussed during consultation.

How does private label production work?

It starts with a discussion of your concept and target flavour, followed by formula adjustment, then production in packaging carrying your brand. Timelines are confirmed by our team.

Can we try samples first?

Ask us on WhatsApp. Our team will explain the options available for the type of partnership you are considering.

It starts with one WhatsApp message

Tell us your business type and location, and we will reply with the most relevant model.

WhatsApp