What Is a Smoothie? How It Differs from Juice, Milkshakes and Smoothie Bowls
These four drinks are often treated as the same thing, yet they differ in method, texture and fibre content.
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Articles on smoothies, frozen fruit & F&B
Short, source-backed reading for cafe owners, distributors and anyone working with frozen fruit.
A note on language
Our articles are currently published in Indonesian. English versions are being prepared. In the meantime you are welcome to read them with your browser’s translation, or message us directly and we will answer any question in English.
Frozen Fruit vs Fresh Fruit: Which Is More Nutritious?
A UC Davis study compared eight fruits and vegetables fresh and frozen. The results are not what most people assume.
Read the article9 Best Fruits for Smoothies and the Technical Reasons Why
Not every fruit blends into a good texture. A guide based on water content, body and sweetness.
Read the articleAdding a Smoothie Menu Without Adding Kitchen Workload
Smoothie menus usually fail because of prep time and waste, not lack of demand.
Read the articleHow to Make a Smoothie Bowl That Is Not Runny
The ratio of frozen ingredients to liquid is the deciding factor.
Read the articleHow Long Does Frozen Fruit Last in the Freezer?
Safe and good quality are two different things. Storage windows according to USDA and FDA.
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