Real ingredients, full stop
Each pack contains only fruit and vegetables. No artificial flavouring, no preservatives, no added sugar — the sweetness comes from the fruit itself.
We manufacture instant frozen smoothie packs so food and beverage businesses can add fruit-based drinks without adding kitchen workload.
SMUTi is an Indonesian instant frozen smoothie pack — real fruit and vegetables, pre-portioned into single servings, vacuum-sealed and frozen so they only need to be blended. Built for B2B use: cafes, hotels, restaurants, bakeries, distributors and private label brands. Each pack keeps up to 6 months in the freezer with no artificial preservatives and no added sugar.
Fruit is living tissue. After harvest it keeps respiring, losing water and declining in quality day by day. In a cafe kitchen that decline becomes two problems at once: flavour that shifts between shifts, and stock thrown away before it sells.
SMUTi breaks that cycle by processing fruit and vegetables close to harvest, portioning them, removing the air from the pack and freezing. The result is a pack that tastes the same in month one and month six.

Each pack contains only fruit and vegetables. No artificial flavouring, no preservatives, no added sugar — the sweetness comes from the fruit itself.
Portions and formulas are locked so the cup leaving your kitchen today matches the one next month, whoever is holding the blender.
SMUTi holds Halal Indonesia certification, and every blend carries clear calorie information you can print on your menu.
One product replaces the most time-consuming chain in the kitchen: menu research, fruit purchasing, daily prep and waste handling.
No peeling, cutting or weighing fruit every morning.
Fixed frozen portions mean no soft fruit thrown away.
Cost is easy to calculate because portion and price do not move.
Flavour formulas are already developed and tested.
Anyone on the team can serve the same result without long training.
Flavour and packaging can be adjusted for your menu or your own brand.

The same contents can become a smoothie drink, a smoothie bowl, sorbet, ice cream or a popsicle — the only variable is the ratio of ice to liquid. For a cafe that means one SKU in the freezer can cover several menu lines.
Some of the partners serving SMUTi-based menus in their outlets.















Tell us your concept and scale, and we will map out which blends and which partnership model make sense.
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